Briefly list some points to note that can help when planning a wine list:. 1) The list should have a logic that is easily understood by the client 2) Wines should be selected that are consistent in quality and availability. 3) Vintages are important for most wines. 4) Wine connoisseurs and novice drinkers like to recognize familiar wines. Planning

Plan

It can be difficult and time-consuming to create a wine menu for a bar or restaurant. A well-organized and clear framework is crucial for consumers (Fournier 2017, 2017). Paying attention to labels and vintages is essential. It also means that wines must be consistent in quality, and readily accessible. Pricing is also extremely important because the wine list needs to be reflective of the target market and offer a variety of options, such as half bottles, to accommodate a wide variety of customers (Paul & Versace, 2016). A wine selection carefully prepared can make a customer’s experience memorable and pleasant. This requires a lot of planning and careful attention. Cont…

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